Food systems

The Agricultural Policy Research Centre (APRC), housed within the College of Agricultural and Environmental Sciences (CAES) at Makerere University, continues to play a pivotal role in shaping Uganda’s agricultural future through evidence-based policymaking. With a mission to ensure that agricultural policies are grounded in empirical research and data, APRC is actively investing in capacity-building initiatives […]

******Funded by the European Commission within the Horizon 2020 programme, the main aim of the project was to develop, implement and validate innovative, scalable, and sustainable technologies to support the nutrition performance of local food systems in Africa. Held at Makerere University, the meeting served as a platform to sensitize stakeholders on the different products […]

The European Union (EU), under its Intra-Africa Academic Mobility Scheme, has provided funding to support training of graduate students in African universities. The “Partnership to Strengthen Graduate Training and Research Capacity for Developing Climate Smart Agrifood Systems in Central and East Africa (CSAS)”. The project, coordinated by the University of Dschang, is a mobility programme […]