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Overview While Africa has potential to grow diversity of food, the continent suffers high levels of under-nutrition, nutritional deficiencies, food poisoning and has in recent decades also registered marked rise in prevalence of over-nutrition and associated non-communicable diseases. Over 20% of Africa’s population face chronic hunger and approximately 30% of children below five years on […]
****At the CAES Management Retreat held on 10th-12th January 2024, participants took stock of the current state and landscape of graduate research at the College, and discussed strategies for refocusing the research and innovation agenda to address the national development challenges. Overview – CAES Pact for Transformational Change In 2022, the College of Agricultural and […]