Value chains

Researchers, government officials and private sector actors convened in Kampala to draw a roadmap for accelerating the adoption of Climate Smart Agriculture (CSA) as Uganda struggles with rising climate shocks, stagnating agricultural productivity and worsening poverty levels. The high-level annual workshop, held on December 4, 2025 at the Sheraton Kampala Hotel, was organised by the […]

Release date: October 15, 2025                                               PRESS RELEASE RE: Uganda Entrepreneurship Congress and Youth Expo (October 16-17, 2025) Over 60% of Uganda’s population is categorized as youth.

In a bid to enhance food safety, nutrition education, and the capacity of small enterprises, the Department of Food Technology and Nutrition (DFTN) at the College of Agricultural and Environmental Sciences (CAES), Makerere University, implemented a dynamic outreach and training programme during the 2024/2025 recess term. The initiative encompassed a variety of activities, including school-based […]

ECO-INNOVATIVE TECHNOLOGIES FOR IMPROVED NUTRITION, SUSTAINABLE PRODUCTION AND MARKETING OF AGRO- ECOLOGICAL FOOD PRODUCTS IN AFRICA (INNOECOFOOD) A. BACKGROUND The Department of Zoology, Entomology, and Fisheries Sciences (ZEFS), was awarded a contract under the European Union-funded project: Eco-Innovative Technologies for Improved Nutrition, Sustainable Production and Marketing of Agro- ecological Food Products in Africa (INNOECOFOOD). ZEFS […]

Working with potential future employers of PhD students in Kenya and Uganda, Advancing Sustainable Agricultural Value Chains through Strengthening Trans-disciplinary Skills and Cooperation in East African Doctoral Education (ADVALUE) Project aims to develop curricula that best prepare academic specialists in agricultural sciences for their careers.   Overview The lack of skills-oriented training significantly undermines the […]