Discover latest articles labeled: Healthy Soy
Combating Child Malnutrition in the Face of Climate Change: Mak’s Healthy Soy Initiative Offers Hope
*****Funded by the Danish Ministry of Foreign Affairs through DANIDA, the Healthy Soy Project seeks to develop sustainable, affordable, and nutritious soy-based food solutions to help combat stunting in Uganda and other climate-vulnerable regions. The Project inception meeting was held on 15th August 2025 at CAES, Makerere University. Overview Child malnutrition remains one of the […]
MAKERERE UNIVERSITY CHILD HEALTH AND DEVELOPMENT CENTER PhD SCHOLARSHIP FELLOWSHIP TRAINING ADVERTISEMENT Impact of Food Supplementation on Health, Growth, and Development for StuntedChildren We are seeking to appoint a full-time PhD Fellow to conduct a randomized controlled clinical trial (RCT) among 300 young children with stunting to assess the effect of Soy Lipid-based Nutrient Supplement […]