Discover latest articles labeled: Resistance
On Friday, 1st August 2025, Prof. Barnabas Nawangwe, Vice Chancellor of Makerere University, officially inaugurated the newly upgraded Research Centre for Tropical Diseases and Vector Control (RTC) Lab at the College of Veterinary Medicine, Animal Resources and Biosecurity (CoVAB). The event brought together a wide range of stakeholders, including representatives from the Ministry of Agriculture, […]
By Dr. Alice Nabatanzi Due to the frequent use of antibiotics for prophylaxis and treatment of poultry by Ugandan farmers, antibiotic resistance is on the rise. This has resulted in an outbreak of poultry and human diseases in addition to drug residues in chicken meat being consumed by the majority of Ugandans. Thus, “If you […]
Charles Ssemugabo – Cohort 9, Makerere University Thesis: Pesticide Residues in Fruits and Vegetables: Exposure and Health Risks Among Consumers from Farm to Fork in Kampala Metropolitan Area in Uganda. James Muleme – Cohort 10, Makerere University Thesis: Reservoirs, Transmission, and Antibiotic Resistance Profiles of Extended Spectrum Beta Lactamase-Producing Escherichia Coli at the Human-Animal-Environment Interface […]